A vibrant morning spread featuring fruits, breads, cheeses, and proteins for a nourishing start.
# What You'll Need:
→ Breads & Bakery
01 - 2 croissants
02 - 2 slices sourdough bread, toasted
03 - 2 mini bagels, halved
→ Fruits
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple, cut into wedges
06 - 1 orange, sliced
07 - 1 kiwi, peeled and sliced
08 - ½ cup blueberries
→ Cheeses & Dairy
09 - 3.5 oz cream cheese
10 - 2.8 oz cheddar, sliced
11 - 2.8 oz brie, sliced
→ Proteins
12 - 4 boiled eggs, halved
13 - 3.5 oz smoked salmon (optional)
→ Spreads & Extras
14 - ¼ cup fruit jam (apricot or raspberry)
15 - ¼ cup honey
16 - ¼ cup nut butter (almond or peanut)
17 - ¼ cup granola
→ Garnishes
18 - Fresh mint leaves
19 - 2 tablespoons chopped nuts (walnuts, almonds)
# Directions:
01 - Wash, peel, and slice all fruits as specified.
02 - Toast sourdough bread slices and bagel halves until golden brown.
03 - Place croissants, toasted sourdough, and bagel halves along with cheeses and spreads in distinct sections on a large serving board or platter.
04 - Position fruits in colorful clusters to form a sunburst pattern around the board.
05 - Place halved boiled eggs and smoked salmon, if using, in separate areas on the board.
06 - Sprinkle granola and chopped nuts evenly over the board for added texture and flavor.
07 - Decorate the board with fresh mint leaves for visual appeal and aroma.
08 - Present immediately with plates and utensils, encouraging sharing and enjoyment.
