Frozen Fruit Yogurt Bark

# What You'll Need:

01 - 2 cups plain or vanilla Greek yogurt

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

04 - 2 tablespoons granola

05 - 2 tablespoons chopped nuts (almonds or pistachios)

06 - 1 tablespoon chia seeds (optional)

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - Combine Greek yogurt with honey or maple syrup until smooth.

03 - Evenly spread the yogurt blend onto the prepared baking sheet to a thickness of approximately 1/2 inch.

04 - Distribute mixed berries evenly across the yogurt layer.

05 - Sprinkle granola, chopped nuts, and chia seeds evenly over the berries.

06 - Place in the freezer for a minimum of 2 hours until fully set.

07 - Break or cut into 8 pieces and store in an airtight container in the freezer until serving.

01 -

It feels indulgent and colorful but is genuinely good for you, so you can eat it without the guilt.
No baking skills required, just a baking sheet and ten minutes of assembly time.
You can customize it with whatever's in your pantry, so it's never boring.

02 -

Don't skip the parchment paper or you'll spend twenty minutes trying to peel frozen yogurt off your baking sheet.
Frozen berries actually work better than fresh because they don't water down the yogurt as much as fresh berries do when they start to defrost.
Spreading the yogurt evenly matters more than you'd think—thick spots take forever to freeze while thin spots get too hard.

03 -

Make a double batch and cut it into squares, then stack them with parchment between layers so you always have them ready—they keep for weeks in the freezer.
For the creamiest texture, let it sit at room temperature for about two minutes before eating so it softens just enough to actually bite through without your jaw aching.