Fresh Strawberry Caprese Delight (Printable)

A colorful salad with strawberries, mozzarella, and basil.

# What You'll Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls bocconcini or ciliegine, drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze or reduction
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • This dish is a secret weapon for impressing guests with minimal effort.
  • It captures the essence of summer in every colorful bite.
02 -
  • Never rush the layering—taking your time to showcase the ingredients enhances the presentation.
  • Choosing the ripest strawberries is critical; it makes all the difference in sweetness and flavor.
03 -
  • Opt for a high-quality balsamic glaze for depth.
  • Make sure to let the salad sit for a few minutes before serving for the flavors to meld.
Return