A savory blend of beef, caramelized onions, and melted cheese for a flavorful, comforting dish.
# What You'll Need:
→ Meats
01 - 2.5 lbs chuck roast, cut into 2-inch cubes
→ Vegetables
02 - 3 large yellow onions, thinly sliced
03 - 2 cloves garlic, minced
04 - 2 large carrots, peeled and sliced
→ Liquids
05 - 2 cups beef broth
06 - 1/2 cup dry white wine (optional; substitute additional broth if preferred)
07 - 2 tbsp Worcestershire sauce
→ Spices & Seasonings
08 - 2 tsp kosher salt
09 - 1 tsp black pepper
10 - 1 tsp dried thyme
11 - 1 bay leaf
→ Cheese & Toppings
12 - 1.5 cups shredded Gruyère cheese
13 - 1 cup shredded mozzarella cheese
14 - 1 cup French-fried onions (store-bought, optional for topping)
→ Pantry
15 - 2 tbsp olive oil
16 - 1 tbsp unsalted butter
17 - 2 tbsp all-purpose flour
# Directions:
01 - Set the oven to 325°F (165°C).
02 - In a large Dutch oven or ovenproof casserole, heat olive oil and butter over medium heat. Add sliced onions with a pinch of salt and cook, stirring frequently, until deeply caramelized, about 20 to 25 minutes.
03 - Stir in minced garlic and cook for 1 minute until fragrant. Sprinkle flour over the onions, stir to combine, and cook for an additional 2 minutes.
04 - Pour in the white wine if using, scraping up any browned bits from the bottom. Let simmer for 2 minutes to reduce slightly.
05 - Add beef broth, Worcestershire sauce, dried thyme, bay leaf, sliced carrots, kosher salt, and black pepper. Bring the mixture to a simmer.
06 - Nestle the cubed chuck roast into the onion and broth mixture. Cover tightly with a lid or foil.
07 - Transfer the covered casserole to the preheated oven and bake for 2 hours or until the beef is fork-tender.
08 - Remove from oven, discard the bay leaf, stir the casserole gently, and evenly top with shredded Gruyère and mozzarella cheese.
09 - Increase the oven temperature to 400°F (200°C) and return the casserole uncovered to the oven for 10 to 15 minutes until the cheese is golden and bubbling.
10 - Sprinkle French-fried onions over the browned cheese and serve immediately while hot.
