# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Directions:
01 - Cut all cheeses into uniform 0.6 inch cubes to ensure consistent stacking.
02 - Place cherry tomatoes, olives, sliced baby pickles, and chopped parsley into separate serving bowls for easy access.
03 - Thread 3 to 4 cubes of cheese, alternating varieties to create a colorful display, onto each wooden pick.
04 - Add a slice of baby pickle or an olive between cheese cubes for added flavor and texture.
05 - Top each skewer with a halved cherry tomato and sprinkle with chopped parsley.
06 - Arrange the completed stacks upright on a serving platter for attractive presentation.
07 - Serve immediately or cover and refrigerate until ready to serve.
