Layers of creamy yogurt, spiced pudding, fruit compotes and crunchy toppings for a festive brunch bar.
# What You'll Need:
→ Parfait Base
01 - 1 1/8 cups thick Greek yogurt (or dairy-free alternative)
02 - 1 teaspoon vanilla extract
03 - 2 tablespoons honey or maple syrup
→ Christmas Pudding Layer
04 - 9 ounces Christmas pudding, crumbled
→ Fruit Compote
05 - 1 cup mixed berries (fresh or frozen)
06 - 2 tablespoons sugar
07 - 1 tablespoon lemon juice
→ Toppings
08 - 3/4 cup granola
09 - 1/3 cup toasted nuts (pecans or almonds), chopped
10 - 1/3 cup dried cranberries or raisins
11 - 1 apple, diced
12 - 1 orange, segmented
13 - 2 tablespoons pomegranate seeds
14 - 1 teaspoon ground cinnamon
15 - Fresh mint leaves (for garnish)
# Directions:
01 - Combine mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until berries soften and mixture thickens. Allow to cool to room temperature.
02 - In a bowl, whisk together Greek yogurt, vanilla extract, and honey or maple syrup until smooth and well combined.
03 - Arrange yogurt mixture, crumbled Christmas pudding, cooled fruit compote, and toppings in separate bowls for easy assembly.
04 - Layer yogurt, Christmas pudding, and fruit compote in serving glasses or jars. Finish with selected toppings including granola, nuts, dried fruit, apple, orange, pomegranate seeds, a dusting of ground cinnamon, and fresh mint leaves.
05 - Allow guests to build their own parfaits to personal taste and serve immediately.
