Blast Off Spaceship Snack Board (Printable)

A fun board with fresh veggies, cheese, dips, and crunchy snacks inspired by a spaceship theme.

# What You'll Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup red and yellow bell pepper strips
05 - 1 cup seedless grapes (red or green)

→ Dairy & Dips

06 - 1 cup cheddar cheese cubes
07 - 1 cup mozzarella balls (bocconcini)
08 - 1 cup hummus
09 - 1 cup Greek yogurt ranch dip

→ Crackers & Extras

10 - 1 cup whole grain crackers
11 - 1 cup pretzel sticks
12 - 1/2 cup popcorn

→ Decorative/Theme Elements

13 - 6 string cheese sticks (for rocket boosters)
14 - 12 blueberries (for planets)
15 - Edible gold star sprinkles (optional)

# Directions:

01 - Arrange whole grain crackers and pretzel sticks in the shape of a rocketship on a large serving platter or board.
02 - Use cheddar cheese cubes and mozzarella balls to construct the body and window areas of the spaceship.
03 - Position baby carrots and red and yellow bell pepper strips at the base of the rocket shape to simulate flames.
04 - Scatter seedless grapes, cherry tomatoes, and blueberries around the board to represent planets and asteroids.
05 - Place string cheese sticks along the sides of the rocket to resemble rocket boosters.
06 - Fill small bowls with hummus and Greek yogurt ranch dip, placing them near the fresh vegetables for easy dipping.
07 - Arrange popcorn clusters around the board to mimic stars or meteor showers and sprinkle edible gold stars over the display, if using.
08 - Present the snack board immediately and encourage guests to create their own space-themed snack combinations.

# Expert Advice:

01 -
  • Variety of healthy and fun treats
  • Perfect for kids and space enthusiasts
02 -
  • Contains dairy (cheddar, mozzarella, yogurt)
  • Contains gluten (crackers, pretzel sticks)
03 -
  • Substitute other favorite fruits such as apple slices or melon balls for variety
  • For a vegan version use plant-based cheese alternatives and dips
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