# What You'll Need:
→ Pasta
01 - 9 oz medium pasta shells (conchiglie)
→ Oil & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp dried Italian herbs (oregano, basil, or thyme)
06 - 1/2 tsp sea salt, or to taste
07 - 1/4 tsp freshly ground black pepper
→ Optional for Serving
08 - 1 oz grated Parmesan cheese
09 - Fresh parsley, chopped
10 - Marinara sauce for dipping
# Directions:
01 - Boil pasta shells in salted water until just al dente according to package directions. Drain, rinse with cold water to halt cooking, and pat dry thoroughly with paper towels.
02 - In a large bowl, toss the cooled pasta shells with olive oil, garlic powder, smoked paprika, dried Italian herbs, salt, and black pepper until fully coated.
03 - Preheat air fryer to 400°F (200°C) for 3 minutes.
04 - Place pasta shells in a single layer inside the air fryer basket; work in batches if necessary to avoid overcrowding.
05 - Cook for 12 to 15 minutes, shaking the basket halfway through, until shells are crisp and golden brown.
06 - Transfer crispy pasta to a serving bowl. While hot, sprinkle with Parmesan and chopped parsley if desired. Serve immediately with marinara sauce for dipping.
